The Professional Regulatory Board of Food Technology was created in July 2021 and has now developed a code of conduct; guidelines for registration without exam; and a Professional Competitiveness Roadmap to focus on a licensure exam, continuing professional development, internationalization, inspection and monitoring, and research and development. Food technologists would be trained to conduct food analysis, comply with food laws and regulations in food manufacturing and distribution, develop new food products, and implement quality management systems.
February 09, 2022
